The Terroir of Food

Riesling grapevines in Germany’s Mosel River Valley http://www.wineaccess.ca/files/imagecache/article-img-500w/articles/Mosel.jpg

A friend and I were talking the other day after a meal in a food court, and we realized how long it had been since we had eaten at this one specific fast food restaurant. I won’t name that eating establishment, since in reality, they are all so much alike . . . → Read More: The Terroir of Food

 

May 2012
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